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Cheese
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Cheese produced with milk selected exclusively from mountain milk and with a greasy content higher than 4,5%. It has a square shape and each side is about 25 cm, its whole height is 4 cm and its weight is about 4 kg.
The cheese rind is light and dry with a peculiar branding, its elastic whiteivory coloured paste is typical of half-cooked cheese, its taste is very dainty thanks to the milk selected for its production.
Ingredients:
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- Milk, salt and rennet
Seasoning:
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From 30 to 90 days
Chemistries and
physical characteristics:
Humidity(Tq):
38,88%
Ashes:
5,79%
Fat(S.S.):
60.42%
Kcal:
416,37
Protein(S.S.):
34,35%
Kj:
1723,41