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Cheese production in the valleys of Bergamo
Some typical Bergamo cheeses are obtained from the processing of milk, such as Branzi, Formagella Val Cavallina, Toma Monte Corna and others.
Language:
Some typical Bergamo cheeses are obtained from the processing of milk, such as Branzi, Formagella Val Cavallina, Toma Monte Corna and others.
